Typhoid fever is an illness caused by the bacterium Salmonella Typhi. You can get typhoid fever if you eat food or drink beverages that have been handled by a person who is shedding S. Typhi or if sewage contaminated with S. Typhi bacteria gets into the water you use for drinking or washing food.
Persons with typhoid fever usually have a sustained fever as high as 103° to 104° F (39° to 40° C). They may also feel weak, or have stomach pains, headache, or loss of appetite. In some cases, patients have a rash of flat, rose-colored spots. The only way to know for sure if an illness is typhoid fever is to have samples of stool or blood tested for the presence of S. Typhi.
the cause is unsanitary conditions and the symptoms are very high fever, nausea and/or vomiting, diarrhea, small red bumpes on back or stomach, very low heart rate, and body aches.
Mary Mallon did not have fever. She was asymptomatic carrier of typhoid. She did not believe the doctors and such phenomena is common in clinical practice.
E. Bates Block has written: 'Clinical report on serum diagnosis in typhoid fever' -- subject(s): Typhoid fever
Typhoid fever is caused by Salmonella typhus, and is typically treated with general supportive care (fluids, nutritional support, etc.) and antibiotics.
Typhoid is similar to typhus fever. So it is probably called as typhoid fever. Typhoid has surpassed the typhus fever in prevalence to great extent.
Yes. Typhoid fever is common there.
Doxycycline is useless for typhoid fever.
Typhoid fever transfer from one person to other by fecal/oral route.
A. B. Smallman has written: 'Clinical and other notes' -- subject(s): Typhoid fever, Malaria
No, typhoid fever can cause death though.
Typhoid fever is caused by salmonella typhi bacteria.
You have ciprofloxacin, ceftriaxone injections, azithromycin and chloramphenicol to treat the typhoid fever. One of the above drug can treat the typhoid fever.
Typhoid Fever is a proper noun. It names a specific type of fever.