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== == "Five star" doesn't mean anything. The Times uses a four-star system; Mobil a five-star system. The best and most traditional ranking system is the three stars used by Michelin. But to answer your question, the top class of restaurants should by definition have flawless service, an extensive wine list, immaculate and lovely surroundings, and most importantly a fairly extensive menu that uses the very best ingredients available, executes them perfectly, and presents them in a very careful, attractive way. The best restaurants in America, which most people would agree hew to this definition, would include Le Bernardin, Per Se, and Jean Georges in New York, The French Laundry in Yountville, CA, and Alinea in Chicago, among others. Read about those restaurants and you'll have a pretty good bead on this question. The Michelin three-star system was mentioned. The ONLY thing Michelin claims to look at is food quality. This only goes so far--if the service was horrific or there's a hole in the roof, it's going to necessarily effect the rating the restaurant gets. Then again, a restaurant that serves food good enough to warrant a Michelin star will fix the roof and hire great front-of-house people.

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Q: What are the components of a five star restaurant and how is a kitchen run in a five star restaurant?
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