The U.S. Department of Agriculture (USDA) grades canned vegetables on a point system, rating them on such characteristics as texture, size, variety, maturity, taste, odor, and absence of defects.
The three grades for canned fruits vegetables include: Grade A Grade B Grade C Grade A- desserts, salads (also known as 'Fancy') Grade B- processed (also known as 'Choice') Grade C- puddings, pies (also known as 'Standard')
The grades will stay the same. Grades don't depend on clothes.
No he does not get good grades he gets bad grades!
The UK does have grades but they are called years instead of grades.
good grades
Jupiter grades was made for teachers to calculate students grades.
bad grades.
The grades that Free Science Fair Projects Network offer for are the elementary grades. These are the grades in public school, from grades three to eight.
The USDA has a voluntary grading system for fresh vegetables traded on wholesale markets. Thesystem is based on appearance, condition, and other factors affecting waste or eating quality. Gradesfor vegetables include, in descending order of quality, U.S. Extra Fancy, U.S. Fancy, U.S. Extra No. 1,and U.S. No. 1. There are also grades that apply only to specific vegetables, for example, U.S. No 1Boilers for onions.Source : http://www.suu.edu/faculty/wright/nfs1240/Read/VegRead.pdfSource : "On Cooking" text book
there are 3 grades of concussions
good grades