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What are the grades of vegetables?

Updated: 8/21/2019
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Q: What are the grades of vegetables?
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Who grades canned vegetables?

The U.S. Department of Agriculture (USDA) grades canned vegetables on a point system, rating them on such characteristics as texture, size, variety, maturity, taste, odor, and absence of defects.


What are the 3 grades for canned fruits and vegetables?

The three grades for canned fruits vegetables include: Grade A Grade B Grade C Grade A- desserts, salads (also known as 'Fancy') Grade B- processed (also known as 'Choice') Grade C- puddings, pies (also known as 'Standard')


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The grades that Free Science Fair Projects Network offer for are the elementary grades. These are the grades in public school, from grades three to eight.


Does the USDA provide voluntary grading of fresh vegetables on the wholesale market?

The USDA has a voluntary grading system for fresh vegetables traded on wholesale markets. Thesystem is based on appearance, condition, and other factors affecting waste or eating quality. Gradesfor vegetables include, in descending order of quality, U.S. Extra Fancy, U.S. Fancy, U.S. Extra No. 1,and U.S. No. 1. There are also grades that apply only to specific vegetables, for example, U.S. No 1Boilers for onions.Source : http://www.suu.edu/faculty/wright/nfs1240/Read/VegRead.pdfSource : "On Cooking" text book


How many grades in a concussion?

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