none, not human
There is a lot of talk about how genetically modified food is needed, but no real evidence that it is needed.
death. Nothing, food that hasn't been genetically modified is natural food. The kind of food people have been eating for thousands of years. Something is more likely to happen to you if you eat genetically modified food.
There are currently no genetically modified animals that are approved for consumption in the UK or USA. Genetically modified salmon, with growth hormones inserted, look to be winning the race to be the first GM animal to be approved for human consumption. However there is plenty of opposition against GM animals as food by many campaigners
It isn't.
Yes
the organism of the geneticaaly modified food (or GMF) will spread apart fom the female and will land on another animal and it will make it .thats how.
Genetically modified food is created in a lab by removing a gene from one organism and forcing it into an organism of a different species.
Any food that comes from a plant, animal, or other living thing can be genetically modified.
No movement to try to prevent the development of genetically modified food technology is known. There are; however, people who choose not to eat food that is known to be genetically modified, due to questions about the health and environmental effects of genetically modifying plants used for food.
GMF = Genetically Modified Food
These are usually called GMOs. An organism that is produced through genetic engineering is considered to be a genetically modified organism (GMO).Insulin-producing bacteria were commercialized in 1982 and genetically modified food has been sold since 1994. Genetic engineering is also called genetic modification.While there is a worry among the public that eating genetically modified food may be harmful but scientific agreement is that these crops are no greater risk to human health than conventional food.
Any food can be genetically modified through genetic engineering. Three foods that have been genetically engineered are corn, soy, and canola.