What is the importance of food safety sanitation?

Answer 1

Food sanitation is important because food can contain bacteria and other harmful substances. For fruits and vegetables, washing them thoroughly is important to remove any pesticides or other chemicals that might have been used in growing them. It also removes dirt, which can contain harmful bacteria. The same is true for fresh beans, corn, and other crops. Sanitation is important when processing foods so impurities which might cause spoilage are eliminated.

Answer 2

It's important to remain clean when cooking food. All food must be within its sell by date and stored correctly, so as not to go off and breed bacteria. If you do not stay hygienic in the kitchen, it can cause possible illness.

Answer 3

Food sanitation, especially when working with raw meats, is crucial. Raw poultry products and eggs can be especially dangerous because of the risk of salmonella contamination. Never use a cutting board, knives, utensils, etc. after being in contact with raw chicken -- always wash them in dishwashing liquid and the hottest water possible, scrub cutting boards well, and preferably, put everything in the dishwasher on the hottest setting possible to avoid contamination.

Answer 4

Food safety is essential in protecting individuals from bacteria and parasites that can be passed through food consumption. By practicing safe food handling, illnesses and fatalities can be prevented. Safe food handling begins at production and continues through the preparation process. If unsafe handling has occurred at any stage, there could be a potential of danger.

Answer 5

You need to make sure that your genitalia never touches the food

Answer 6

Sanitation of food is important to prevent bacteria. Spoiled food can make you sick. Contamination from one food can be spread to another food without proper sanitation.

Answer 7

Because you want the product to be cleaned and sanitized. It's that simple.

Answer 8

The advantage of using food sanitation methods is that people don't get sick from the food you prepare!

Answer 9

Sanitation is important in preventing the spread of bacteria, which causes foodborne illnesses.