What are the ingredients in kraft macaroni and cheese?

Answer 1

wheat flour which contains B Vitamins, Niacin, thiamine, mono nitrate, folic acid, riboflavin, iron in the form of ferrous sulfate

POWDER SAUCE: whey (milk protein), milk protein concentrate, milk, milk fat, cheese culture, salt, sodium tripolyphosphate, sodium phosphate, calcium phosphate, yellow 5 , yellow 6, citric acid, lactic acid, and enzymes.

Answer 2

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Tripolyphosphate, Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, Milk, Yellow 5, Yellow 6, Enzymes, Cheese Culture)

Copied directly from the Nutrition Label.

Answer 3

Boil noodles until they are aldente and put them in an oven safe pan. Put a touch of milk in and put a little butter around the noodles. Sprinkle cheese and bread crumbs on the top and cook for 15-20 minutes on 325

Answer 4

It is rotini pasta and would like to melt the cheese and poor it over it, or is there a better way, do not have a microwave.

Answer 5

Water (for boiling the macaroni), salt, butter, milk/cream, macaroni, and cheese. Breadcrumbs too if you want to be really fancy.

Answer 6

read the directions!