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Q: What are the ingredients in Italy's veal piccata?
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What is 'piccata' when translated from Italian to English?

"Sautéed veal" is an English equivalent of the Italian word piccata. The meat dish in question must be cooked by its chef holding the pan over the stove burner and regularly tossing up and down the veal. The pronunciation will be "peek-KA-ta" in Italian.


What is piccata?

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Should a veal shank be shredded when cooking a ragu?

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