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What are the ingredients in Latvia's Easter eggs?

Updated: 8/19/2019
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12y ago

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Eggs, flour, milk and spices are the ingredients in Latvia's Easter eggs.

Specifically, a hole is made at opposite ends of the uncooked egg. Air is blown into one end to force the egg to pour out the other. A pinch of spice is added to each egg that has been blown into a dish. The shells are set aside for festive dyes.

Eggs are mixed together gently. Several pinches of spices and then flour are added. The ingredients are scrambled with milk in a pan over careful heat. Serve immediately.

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12y ago
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Q: What are the ingredients in Latvia's Easter eggs?
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