What are the ingredients in Latvia's beet salad?

Answer 1

Cheddar cheese, eggs, frying oil and potatoes are the ingredients in Latvia's potatoes with cheese.

Specifically, grate cheddar cheese. Peel, dice and fry potatoes in oil. While potatoes are cooking, mix the cheese with the eggs. Add to the potatoes. Mix gently. Fry covered for about five minutes. Serve.

Answer 2

Chives, dill, potatoes and salt are the ingredients in Latvia's boiled potatoes.

Specifically, boil small new potatoes in salted water. Peel. Sprinkle with dill and then chives. Serve immediately.

Answer 3

Carrots, oil, sauerkraut and smoked kielbasa are the ingredients in Latvia's sauerkraut and sausage.

Specifically, chop carrots. Cut sausage into bite-size pieces. Put sauerkraut in a cooking utensil. Add oil and then carrots. Let the tastes blend a few minutes. Add kielbasa. Cook over medium heat while stirring from time to time. It will take about an hour. Serve.

Answer 4

Apples, beets, celery, mayonnaise, onion, parsley, pepper, salt and sour cream are the ingredients in Latvia's beet salad.

Specifically, peel and cook beets. Peel and chop apples. Finely chop celery and onion. Put in a bowl in the following order sour cream, mayonnaise and onion. Add salt and then pepper. Let the tastes blend a few minutes. Then add in the following order beets, apples and celery. Gently mix in sour cream as a dressing. Use the parsley as a garnish. Serve fresh.

Answer 5

Carrots, cauliflower, dill, egg yolk, heavy cream, leek, onion, parsley, and salt are the ingredients in Latvia's vegetarian soup.

Specifically, chop separately carrots, onion and parsley. Cut cauliflower head into bite-sized pieces. Dice leek.

Boil water. Add in the following order carrots, cauliflower, onion, leek and parsley. Boil for five to ten (5-10) minutes until all vegetables are soft. Let the tastes blend while the yolk is separated from the egg and mixed gently with sour cream. Add to soup and mix gently but well. Add dill and then salt. Serve.

Answer 6

Carrots, cheese, chives, green pepper, onion, parsley, pepper, potatoes and salt are the ingredients in Latvia's cheese soup.

Specifically, chop parsley. Cut onion into small pieces. Dice the green pepper. Peel and cut carrots into bite-sized bits. Peel and cube potatoes. Shred soft, mild white cheese.

But potatoes and then carrots into a pot of water and boil. Add onion and then green pepper bits. Let the tastes blend a few minutes. Then add chives, salt and pepper. Stir in cheese just a bit at a time until all of the cheese is added and the soup begins to boil. Garnish with parsley and serve.

Answer 7

Potatoes, egg, salt + optional: flour, sour cream, other herb spices.