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It is less like a soup and more like a stew. Recipes vary, but tomatoes, olive oil, cilantro, cinnamon, lemons (preserved in salt), chick peas, onions, carrots, potatoes and pieces of lamb will give you a good start. Stew all these together until it thickens and pour over couscous.

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Q: What are the ingredients in Moroccan style lamb soup with chick peas and couscous?
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