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Corn Syrup, sugar, water, food starch-modified, yellow 5, red 3, yellow 6, carrageenan, sodium benzoate (preservative), citric acid, blue 1.

All of the artificial food colors such as FD&C Yellow 5, FD&C Yellow 6, FD&C Red 40, etc, that are used to make the commonly known food colorings found on grocery stores are made by combining raw materials through a reaction and therefore creating a molecule that is precisely such food color.

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11y ago
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9y ago

There are a number of properties of food coloring. These include the colors red, green, blue, or yellow, odorless, and a watery texture.

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14y ago

E numbers and chemicals!

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11y ago

C6h14

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Q: What is the Chemical name of food coloring?
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