What are the main ingredients in mozzarella sticks?

Answer 1

1. Make some shortcrust pasty and roll that out thin
2. Roll out your mozzarella on a flat surface.
3. Cut out strips of the pasty and cut out smaller strips of mozzerella
4. Place your mozzerella on top and twist your pastry
5. Lay on baking sheet and bake untill gooy

Answer 2

for home made mozzarella sticks you need the following ingrediënts

• 2 eggs
• 2 cups milk
• 1 1/2 cups Italian seasoned bread crumbs
• 10 egg roll wrappers
• 10 mozzarella string cheese sticks
• 1 quart vegetable oil for frying

Answer 3

Mozzarella is an Italian Traditional Speciality Guaranteed (TSG)[2] food product. The term is used for several kinds of Italian cheeses that are made using spinning and then cutting (hence the name, as the Italian verb mozzare means "to cut"):

• Mozzarella di Bufala (buffalo mozzarella), made from domesticated water buffalo milk
• mozzarella fior di latte, made from fresh pasteurized or unpasteurized cow's milk
• low-moisture mozzarella, which is made from whole or part skimmed milk, and widely used in the food-service industry
• mozarella affumicata (smoked mozzarella)

Fresh mozzarella is generally white, but may vary seasonally to slightly yellow depending on the animal's diet.[3] It is a semi-soft cheese. Due to its high moisture content, it is traditionally served the day it is made,[4] but can be kept in brine for up to a week,[5] or longer when sold in vacuum-sealed packages. Low-moisture mozzarella can be kept refrigerated for up to a month,[6] though some shredded low-moisture mozzarella is sold with a shelf life of up to six months.[7] Mozzarella of several kinds are also used for most types of Pizza and several pasta dishes, such as lasagna, or served with sliced tomatoes andbasil in insalata caprese.