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What are the molecules in food?

Updated: 8/21/2019
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Q: What are the molecules in food?
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Related questions

What Types of food molecules were in the food?

There is no such thing as "food molecules".


What are food molecules?

Food molecules are pieces of food broken up by acid juices in the digestive system.


What part of the body turns large food molecules into smaller food molecules?

diestive


What system turn large food molecules into smaller food molecules?

Stomach acid


What effects do enzymes have on food molecules?

They break down food molecules which make it easier for the body to digest the food.


The molecules that make up food contain energy. how does the human body get energy from the food molecules?

by breaking chemical bonds in the molecules


The molecules that make up food contain energy how does the human body get energy from food molecules?

By breaking chemical bonds in the molecules


What kind of molecules cannot pass into your blood?

Large Food Molecules in The Small Intestine!


What happen when you digestive food?

Digestion is the breakdown of large food molecules into small, water-soluble food molecules that can be absorbed.


What body system turns large food molecules into smaller food molecules?

Stomach acid


What breakdown of complex food molecules into simpler food molecules?

chemical digestion or simply digestion


What is The breakdown of complex food molecules into simpler food molecules?

chemical digestion or simply digestion