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Finding a balance between maximum yield and product quality within a context of environmental issues and profit margins is the main problem that faces urban agriculture. In other words, urban growers need to figure out how to get the most numbers of the best product from an environment that's stressed, expensive and competitive.
Specifically, within the urban environment can be found just about every challenge possible within the physical environment. For example, there's air, heat, land, noise and water pollution; compacted soil; limited resources; and polluted runoff.
Additionally, there's just about every challenge possible within the social and political framework by which urban centers operate and survive. For example, there may be city ordinances that affect the urban agriculturist's growing practices, marketing opportunities, and transportation means.
So the urban grower may be swamped with a host of problems in terms of growing conditions, and a host of problems in terms of getting the product out smoothly and profitably.
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