What is the staple food of Tamil nadu?

Answer 1

Staple foods: No South Indian meal is complete without rice in some form or other - either boiled rice or Idlis (steamed cakes made from rice batter), Dosas or Uttapams (pancakes made from a batter of rice and lentil flour). Daals (lentils) are also a part of most meals.

Cooking oils commonly used: Coconut oil is most commonly used for cooking and frying. Vegetable oils like sunflower and canola are also used and ghee is poured over rice during daily meals or in special occasion dishes.

Important spices and ingredients: Curry leaves, mustard, Asafetida, pepper and peppercorns, tamarind, chillies and fenugreek seeds.

Popular dishes: Idlis, Dosas, Vadas, Sambaar, Uttapams, Rasam, Payasam.... :)

Answer 2

Rice is the staple food of Kerala. Steaming hot rice is served on plantain leaves accompanied by kallan (spiced up curry made of vllarikya and ripe mangoes in butter milk), Olan (white pumpkins, potatoes, and coconut in a wheyey gravy), and erisseri (jackfruit in a thick peppery gravy).

Answer 3

Rice is the staple food of Tamil Nadu. Lunch consists of 3 courses with Rice and sambar followed by rice and curd and then rice and rasam.The courses include vegetables and pickle as well.

Answer 4

The staple food of Karnataka is rice.

Answer 5

Rice.

Answer 6

rice