What would you like to do?
There are plenty types of cooking , you have to be more specific.
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Put them in a shallow pan season with salt, pepper, onion and garlic powder. put in a little water cover pan with foil. cook them suckers for at least 2 hours. check them on…ce in awhile to make sure there is still liquid in pan. maybe last half hour you can take the foil off to brown them. I use them to make carnitas in the crockpot. So easy and so yummy! See "related links" for the recipe.
swearing and saying 'done' alot
Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. A small, but noteworthy, Chinese influence… can also be accounted for, mainly in the Havana area.
Cooking Southern Green Beans is no tough job. In fact it is one of those easy nice dish to make. Here are some easy quick steps on how you can cook : Ingredients: Before w…e start to cook, it is important we need a collection of ingredients that go on to make this dish. a. 3 cups of green beans. b. 1 medium chopped onion. c. 6 slices of Bacon. d. 3 teaspoons of salt e. Parmesan Cheese Once we have what it takes to make this dish, next comes the steps to make it happen. Here it is: 1. Get a nice pot so that you can put all your beans in it and cover them with water and start boiling. 2. Next, get a separate pan and fry the bacon until it gets crisp. 3. You also need a separate bowl to crumble the Bacon and then add to it, Onion and Salt. 4. Now, add the Bacon mixture to the beans in your pot. Just simmer it for about 20 minutes. 5. You are done. Get a nice dish and start serving with some cheese. Hope this helps.
Aromatic, Fusion, Country(Peasant)
She has a big rack. Of lamb nice and juicy
Calabash (as far as the cooking category goes) is a way of cooking seafood that began in the small fishing village of Calabash, NC. The townspeople would show up at the docks …to see what the fishermen caught, and they would have a big, communal seafood meal right there. It eventually became so popular they moved it indoors and started a restaurant. One of the original restaurants, Beck's, is still open to this day. Calabash-style seafood (shrimp and flounder are most popular), is very fresh seafood coated in cornmeal instead of flour or batter, usually with a peppery spice added. I may be wrong, but I'm pretty sure they soak it in buttermilk first, sometimes adding hotsauce. Then it is lightly and quickly fried. It's almost always served with cole slaw, but I don't know if they have a particular style of cole slaw or not.
Tex-Mex is the most common. It is a mix of the Texan and Mexican cooking cultures.
Depending on what you mean by style of cooking, Style is the technique used for the application of ingredients to the method of cooking applied for a recipe, not to be confu…sed with the geographical location of recipe such as Italian style cooking, which is not a style but a cuisine, Greek cuisine Chinese cuisine etc, At the moment I can name three styles of cooking, there are more but have forgotten the rest. As a Chef my style of cooking is Aromatic there is also Fusion and Country (Peasant). For example, as in an Irish Cuisine we will use the cooking method of stewing to create an Irish stew, Country style will fill the pot with water and throw in the ingredients and leave to stew, Aromatic will first sweat (cooking method) the ingredients, herbs and spices in different order to develop smell and taste to the desired affect then add the water or stock to stew, fusion may use either of these styles but introduce ingredients from different cuisines such as Yams or Rice instead of Potato or Ostrich instead of Lamb etc. each style will produce a different taste notable between aromatic and country by intensity of flavour, taste and texture, and the creation of a new taste and different flavour of the original by the fusion of new ingredients and or cooking methods (eg braising instead of stewing) to the recipe
Contrary to common belief, many people think that the word "tandoori" refers to a recipe, yet it can be better described as method of cooking. While a tandoor can be used to p…repare breads but is also commonly used for preparing marinated meats or vegetables over an intense charcoal fire. A tandoor is a clay oven, it fact it is basically almost like a very large clay pit, large enough to hold a small fire created by slow burning wood charcoal.
They like spicy and sour food
One single word used for a style of cooking is 'cuisine'. While it's a French word which describes a cooking style, it is used worldwide in exactly the same context as it is u…sed in French. So it isn't incorrect, for example, to use the phrase 'Asian cuisine', 'Latvian cuisine', 'Australian cuisine', and so on; the terms simply let us know the area that particular style of cooking - cuisine - is identified with.
culinary arts :D mexican food is a style of cooking that is a characteristic of mexico. :o lol
Her style is uncomplicated home cooking.
There are an infinite number of styles of cooking.