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A la carte is used in mainly high class restaurants customers can easily pick and choose what dishes they want. Since there are no combination meals, it is more expensive because you have to buy appetizers, main dishes, side dishes, and desserts separately. Hope this helps.

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11y ago
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chickens

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12y ago

target consumers for an a la carte menu are people who go to a sit-down restaurant and order off the menu

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Q: Who are the target customers for a table d'hote menu?
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