The size of the solute is smaller than in a suspension, but greater than in a solution (see below). The solute breaks down but remains as a clump of molecules and is smaller than the eye can see. Colloids are a bit unusual in that the solute is equally dispersed in the solvent as in a solution, but the solute does not completely break down. In many cases this is because something coats the bits of solute and prevents them from completely disolving in the solvent. An example would be mayonaise, jello or Oobleck.
The solute and solvent are dissolved and cannot be separated unless one of the ingredients changes state of matter. ie. distilation, (evaporating) or crystallation. An example would be salt and water.
three3.
In science, there are three types of mixtures. These mixture types are, suspension mixture, colloidal mixture and a solution.
HOMOGENEOUS MIXTURE: A homogeneous mixture is a type of mixture in which the composition is uniformHETEROGENEOUS MIXTURE: A heterogeneous mixture is a type of mixture in which the components can easily be identified, as there are two or more phases present
we can separate mixture by filtration,distillation,evaporation,precipitation and magnetization
solutions, colloids and suspensions
three3/15 = 1/5by dividing both sides by 3
Generally, yes, a mixture of lots of different seeds. There are different kinds of birdseed available.
yes, it is a solution because it has different kinds of mixture.
The Answer is 3 because it is like three into ...
its a mixture
Wheat flour is a mixture. Just as a start it contains proteins and carbohydrates, which are distinct kinds of compounds.
the two types of mixtures are homogeneous and heterogeneous