What are the typical German meal times?

Answer 1

These days the typical breakfast tends to be muesli or cereal, fruit juice and coffee, toast has also become popular. However a traditional breakfast consists of a variety of sliced cured sausage, dry-cured ham thinly sliced, cheese, hard boiled eggs, a couple of types of rye bread with butter, jam or conserves of berry fruit (strawberry, raspberry) , fresh fruit and tea or coffee.

Answer 2

Sauerbraten, Knödel, Rotkraut - Which means... sour marinated beef with dumplings and red cabagge Schnitzel, Pommes frites, Salat - Schnitzel, French fries, Salad Currywurst - a grilled sausage with curryketchup

Answer 3

This definitely depends on what region you are in. Schnitzel, or breaded pork medallion is common. Spaetzle, egg noodles, are common further south. Kloesse, potato dumplings, are more common in the north. Germans also enjoy foods that are also typical for Americans, french fries (Pommes) and Hamburgers included. Bakeries are common in Germany for Germans to get fresh bread, so Broetchen (rolls) are also common for Sandwiches or snacks.

Answer 4

Breakfast, lunch and dinner. The exact same as the rest of the human race.

Answer 5

Usually Three: Fruhstuck or breakfast Mittagessen or Midday meal Abendbrot / Abendessen or evening meal