There are many breeds of tropical cattle but here are just a few for starters:
Dajal- a white/grey humped cattle found in and near Pakistan
Brahman- these are the cattle that are considered sacred in Hindu religion and are found in India
Ilawarra- a cattle found in Australia and some southeast Asian countries
That all depends on where you live. What "the three major beef cattle breeds" are vary from country to country all over the world.
Charolais, Simmental, and Gelbvieh. There are many others of course.
Most cattle are called Brahman-cross cattle. However, there are various beef breeds that have been created from crossing Brahman with other beef cattle. These breeds are:Santa GertrudisBeefmasterDroughtmasterSenepolBrangusRed BrangusBrafordSanta CruzBarzonaBonsmaraAmericanCharbrayBrahmousinBralersSimbrahRanger
Yes. They include:HolsteinJerseyBrown SwissAyrshireGuernseyCanadienneRandallLinebackDutch Belted
The only breeds of cattle with buffalo DNA is the Beefalo, this is breeding a buffalo bull with a beef cow.
Angus is merely a black breed of beef cattle..The beef from angus cattle has a unique flavor, somewhat different from other beef breeds..
British-type beef breeds.
All of these are breeds of cattle. Jerseys are a dairy breed, and Shorthorn and Herefords are beef breeds. All three of these breeds originate from England. For more information, please see the related question below.
In beef cattle one of the largest framed animals is the charlais, hereford or angus
In the past, Texas Longhorns. Today, Brahmans, and Brahman-European beef breeds, Texas Longhorns, Herefords, etc.
Today, there is six major dairy breeds: Milking Shorthorn, Brown Swiss, Holstein, Jersey, Guernsey, and Ayrshire. There is also many dual purpose breeds for both dairy and beef, but those six are the main ones.
Angus cattle are the most common of the beef breeds and Holstein cattle are the most common of the diary breeds.
Hereford cattle are the second or third most popular beef cattle in the United States, next to other more popular breeds like Angus and Charolais.