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sugar is pressed into cubes. The pressure and heat makes the sticky quality of sugar to stick together.
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∙ 14y ago
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What happens when you drop a sugar cube into a hot mug of tea?
using diffusion what might happen when you drop a sugar cube into a mug of tea. For the sugar cube ,since the sugar cube is source, the molecules will diffuse into the hot water the sugar cube will despair
Who invented the sugar cube?
.jacob chistoph radinvented the sugar cube.
Which dissolves first sugar cube or table sugar?
Sugar dissolves faster.
What is the liquid that comes froma sugar cube when you melt a sugar cube with a hot plate?
Sugar, but melted.
What is Another word for a cube of sugar?
seven letter word for a cube of sugar or salt
What will have the highest rate of solubility a sugar cube in boiling water a sugar cube in room temperature water a sugar cube in refrigerated water?
solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.
Is a sugar crystal larger than a sugar cube?
A sugar cube is made up of the smaller crystals of sugar, so the molecule is smaller.
Which force binds different molecules of sugar together in a sugar crystal?
covalent bonds.
What would react more quickly in a chemical reaction a single sugar cube or an equal mass of sugar crystals?
Granulated sugar. With a sugar cube, only the sugar on the six faces of the cube can react; the sugar WITHIN the cube is surrounded only by other sugar molecules. Ground-up, or "granulated" sugar has thousands of faces, so it can all react at once.
How can a sugar cube dissolve?
the sugar cube will be dissolved in hot or cold water but you need to stir it
What happens if sugar mixed with water is frozen?
its like a sugar cube. you have sugar and water then it freezes. then the water is sweet. so therefore its a sugar cube
What would react more quickly in a chemical reaction a single cube or an equal mass of granulated sugar crystals?
Granulated sugar. With a sugar cube, only the sugar on the six faces of the cube can react; the sugar WITHIN the cube is surrounded only by other sugar molecules. Ground-up, or "granulated" sugar has thousands of faces, so it can all react at once.
