See the attached link.
A vegan kosher menu.
If you are looking at a menu with only kosher food items, then you use it like a normal menu. If you are preparing a menu with only kosher food items, you will want to consult a Rabbi.
No, as they are birds of prey, eagles are not a kosher species of bird.
A kosher menu refers to a menu that consists of only kosher foods in a combination that meets the requirements of kashrut. Kashrut is the term for the Jewish dietary food laws. There are no specific foods that make up a kosher menu as kosher isn't a style of cooking, it's simply the rules for food preparation and consumption.
This is incorrect. The rules of kashrut for birds are different from those for meat or fish, there are no "rules" as what constitutes a kosher bird, rather there is a list of birds that are not kosher. It is generally accepted wisdom that birds of prey are not kosher, however this too is incorrect, as any bird of prey that does not appear in the list is kosher. The list can be seen in Deutronomy chap. 14, verses 11-20
Kosher is not a person, so it can't eat anything. But the blood of mammals and birds is not kosher, so people who keep kosher can't eat it.
Bird's Custard Powder is kosher and parev. Instant, Instant Low Fat, and Ready To Serve are all kosher but dairy (not chalav yisrael).
Kosher food refers to foods that are prepared and consumed following the laws of kashrut (Jewish dietary law), it is not a style of cooking. That being said, it's possible to make kosher versions of dishes from pretty much every country, this would require a kosher kitchen and kosher ingredients. Without a kosher kitchen, it is impossible to make kosher food.
Anything that has BOTH meat and dairy together, along with shellfish and pork.
These days, mostly chickens, ducks, geese and turkeys. Pigeons are kosher, as are many songbirds. Birds of prey and scavengers are explicitly forbidden, as are flightless birds.
There is no such thing as Jewish menu. Jews eat all kinds of foods, though many Jews will only eat kosher food. But even kosher food can include a huge variety of many different ethnicities, including Mexican and Chinese food.
A kosher restaurant menu may be very similar to a non-kosher one, though it will not have both dairy and meat items appearing together. In addition, it won't feature non-kosher foods like shellfish, pork (or other pig-based products) or a number of other meats derived from non-kosher animals.There are kosher restaurants featuring Italian, Chinese, Mexican, Thai, and numerous other cuisines with the above limitations. Often, to avoid the meat+milk prohibition, soy products are used to replace one.Kosher