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Margarine, Crisco, lard, or solidified olive oil butter.

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14y ago
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13y ago

Yes. The butter should be well-chilled, then cut into small pieces.

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11y ago

Lard or any vegetable shortening; one popular brand is CRISCO. Oil also can substitute for butter in many recipes, but the results will be somewhat different, and should be tested.

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Q: What can you substitute with butter in cheesecake?
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Margarine, like butter, is a shortening agent; applesauce won't replace margarine in recipes calling for shortening.


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