you can substitute oil with applesauce. it makes the cake healthier and more spongy. don't worry, you can't taste it.
actually applesauce is the best, no joke
Strangly enough, applesause is frequently used as a substitute for vegetable oil in cakes, cookies and cupcakes!
Vegetable Oil Fuel Conversion
canola oil is the best substitute for palm oil. it can be used for toiletries too.
Oil helps baking be moist. If the oil is left out, the baking can be extremely dry. Bakers can substitute many forms of oil including butter and shortening.
No. but you could try chutney or jam. If you mean the other way round, you can use applesauce to replace oil when making muffins and cakes to reduce the fat content.
In cakes: Increase the amount called for by 15% and use vegetable shortening or non-dairy margarine.
spray oil
No, cornflour would not be a good substitute for wheat flour in cakes. The cornflour would produce a very different taste and texture than the whet flour, and the resulting cake probably would not look or taste as it should.
For the most part, it is the flavor not the lubricating or moistening that the butter or oil does. Finishing a sauce, baked potato, some cakes and frosting. Oil may substitute, but it doesn't turn out the same product.
Both are correct, you can say substitute for or substitute with.
A qualified YES, if you are cooking vegetables, meat etc - things that the taste of olive oil won't interfere with. However, in sweets - cakes etc. the taste of the olive oil is too overpowering, so I wouldn't recommend it.