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That depends on the recipe. If it is a baked product, a bread of some kind, the cracked wheat is a small part of the dry ingredients. You can get creative and still end up with an acceptable product. As long as you keep the amounts about equal allowing for different amounts of compaction. Whole wheat flour, crushed cereal, wheat germ or bran, finely ground nuts, corn meal. Experiment and maybe come up with something great.

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13y ago
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15y ago

One may replace cracker crumbs which are often used as a filling in things like meat loaf with rolled oats, bread crumbs, even unsweetened cereal.

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9y ago

There are several things that can be substituted in a recipe that calls for cracked wheat. You can use bulgur wheat. wheat berries, or faro perlato as a substitute.

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Q: What can i use to substitute for crackers in cooking?
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