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Leftover beef stew can be served over biscuits (like an open-faced hot sandwich); pour it in between pie shells to make a great pot pie. In a large stock pot, add an extra 2 to 3 cups of beef stock (or bouillon) and drop in your favorite dumpling recipe by the tablespoon.

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15y ago
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16y ago

Add a bit of gravy to the stew. this should calm down the taste of the red wine.

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12y ago

put a dash of garlic

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14y ago

cook it a little longer

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Q: What to do with too much wine in beef stew?
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