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The best way to avoid cross contamination is to start by washing your hands thoroughly before working with the food. Your hands can contain bacteria from numerous different sources The next way to avoid cross contamination is to use different utensils for different jobs. For example, you should have a separate cutting board for fruits and vegetables as you use for meats

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11y ago
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14y ago

all of the above Wash work surfaces, knifes and hands after handing raw meats, poultry. Better yet use separate cutting boards for raw meat poultry and another for fresh produce always wash hands & utinsels in between.

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14y ago

Separate raw meat, poultry, and seafood from other foods in your refrigerator.

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13y ago

Separate groups of foods, like poultry and sea food, in your fridge, wash cutting boards, and other cooking utensils. Also wash your hands before you prepare food.

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8y ago

Colour coded chopping boards . washing of hands and if possible using different surfaces (for example veg separate from raw fish) store raw foods at the bottom shelf of the fridge.

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Q: Explain how to prevent cross contamination?
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