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Cilantro.
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∙ 14y ago
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Are spices a dried food?
no, spices are not a dried food they are used for seasoning food
What herbs and spices are used in Egypt?
There are many herbs and spices used in Egypt. Some of these include cumin, coriander, dill, chili pepper, as well as saffron.
What sort of spices are essential in Indian food?
Indian food is abundantly flavorful due to a wide variety of spices added to the dishes. Most people immediately think of curry when Indian food is mentioned but there are many others that are widely used as well. Some include dried red chili, turmeric, coriander and cumin.
Are parsley and coriander leaves the same?
Coriander is actually part of the parsley family. Its leaves (technically called cilantro) have a stronger, more distinctive flavor that can dominate a dish (as opposed to plain, or Italian parsley, that is more mild). For many, it's an acquired taste -- some people feel it tastes like soap. In addition, coriander seeds (really the mature, dried fruit) are used as a separate spice (tasting nothing like the leaves), generally ground and served in Middle Eastern dishes along with spices like Cumin.
What can be used in place of cumin spice?
Fajita seasoning/Coriander
Where can one find milling spices?
Mulling spices are a mixture of dried fruit and spices used to flavor alcohol such as cider or wine. One can find mulling spices from a local grocery store or from Amazon.
Is coriander leaves harmful for health?
All parts of the plant are edible. The fresh leaves and the dried seeds are commonly used in cooking.
What types of spices did the pilgrims use at the first thanksgiving?
The spices pilgrims used were cinnamon, ginger, nutmeg, and even pepper. They also used dried fruits for sauces.
What plant was dried and used as medicine?
laurel, caraway, thyme, garlic, opium, castor oil, coriander, mint, indigo, turmeric and many others.
What can you use in place of ground coriander?
If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
Why are spices used in Indian cooking?
Cumin, Coriander Fenugreek Poppy Seed Mustard seed Cinnamon Cloves Cardamom Pepper Chilies Hing Curry Leaves Turmeric Ginger Garlic and many many more.
How much dried Coriander would you substitute for 1 quarter of a cup fresh coriander?
Coriander is an herb that has two primary forms: leaves and fruit. The leaves are typically sold as an herb called cilantro in the United States and the fruit is typically sold as whole coriander seeds or ground coriander. The flavor of the leaves is very different than the flavor of the fruit and I would not recommend substituting one for the other. Cilantro is typically used in Mexican cuisine and Coriander is typically used in Indian cuisine. It is one of the ingredients in garam masala for example. If you can't find fresh cilantro, you could substitute parsley. The flavor would not be the same but it is a better choice than using ground coriander seeds.
