What can you use to substitute tarragon in a fish recipe?

Answer 1

Marjoram is a decent substitute, but nothing quite has that licorice flavor. You can also use a little anise depending on the application to achieve a similar flavor.
You can use anise seed or fennel leaves.
Basil. You can also use thyme or oregano

Answer 2

Botanically speaking, tarragon is a member of the mint family which also includes oregano, basil, marjoram, thyme, rosemary, bee balm, lemon balm, catnip and sage to mention a few. All these herbs contain aromatic oils and each has a slightly different taste and smell. If you have no tarragon, invent.

Answer 3

Tarragon is made from the leaves of the perennial herb Artemisia drancunculus. The aromatic leaves have many culinary uses and add a distinct sweet and fresh flavor similar to licorice to salad dressings and sauces, eggs, and poultry and fish. It is also used in various spice blends such as bouquet garni and herbs de Provence.

Acceptable substitutes for tarragon are chervil, a dash of fennel seed or a dash of aniseed.

Answer 4

Marjoram, or basil, dried marjoram, thyme or oregano

Answer 5

You can try chervil or marjoram, but no other herb is quite like tarragon as it has a liquorice flavour which is unique and you can really only get that taste by using tarragon.

Answer 6

Acceptable substitutes for tarragon are chervil, a dash of fennel seed or a dash of aniseed.

Answer 7

Sage or Thyme.

Answer 8

get spices