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Kielbasa sausage can be substituted with another type of sausage. Almost any sausage will do, including bratwurst, beerwurst, chorizo, Hot Dogs, and sweet Italian sausage.

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Q: What can you substitute kielbasa sausage with?
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Related questions

What is kielbasa sausage?

Kielbasa sausage is simply Polish sausage , word "kielbasa" means sausage in Polish. Polish sausage is usually made of pork with spices and garlic and slowly smoked in the wood smoker.


What does kielbasa mean?

Kielbasa is a Polish word, meaning 'traditional polish sausage'.


What is the difference between kielbasa and smoked sausage?

Smoked sausage and kielbasa are basically the same thing ground pork, sometimes a little bit of beef and spices. There are many , many different recipes for smoked sausage ,and kielbasa or polish sausage is just one of them.


What is kielbasa made out of?

keilbasa is a spicy Polish sausage


Is keilbasa from Germany?

Kielbasa is polish for sausage.


Is kielbasa a Jewish name?

No, it's a Ukrainian sausage.


What is the name of smoked sausage starting with letter k?

Kielbasa


Is garlic sausage the same as kielbasa?

Not exactly, but it is very similar.


How do you spell the food kabasa?

Kielbasa is the correct spelling of this type of sausage.


Where did kielbasa originate?

Kielbasa is also one of the most traditional foods served at Polish weddings. Popular varieties include: kabanosy, a thin, air-dried sausage flavoured with caraway seed, originally made of pork. kiełbasa wędzona, polish smoked sausage, used often in soups.


What is the difference between Andouille Sausage and kielbasa Sausage?

Andouille sausage is spicy and contains more paprika. Andouille is considered to be a Cajun type of sausage that is mostly used in jambalaya and gumbo. Kielbasa is a Polish sausage that can be made of beef or pork that contains a small amount of clove and paprika. It contains a heavy amount of garlic as well.


What is the difference between Polish Sausage and kielbasa Sausage?

i find it that the kielbasy is lighter less seasoned and has a thicker casing. the Italian sausage is more for dishes that have stronger flavors.