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I'm a huge fan of replacing oil with applesauce. If the recipe calls for 1/2 c. of oil, I use 1/2 c. applesauce as a healthy alternative. You will not taste apple regardless of the cake's flavor. If you don't keep applesauce in your home you can also use sour cream, or plain yogurt in the same way.

Best of luck!

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Hmm!! leaving out the shortening will affect the texture of the cake, I will not say the above answer is wrong but try it on a small cake first.

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9y ago
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15y ago

applesauce - really! ** You can also use mayonaise. ** You can also substitute the Oil with Sour Cream

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15y ago

I use applesauce as a substitute for oil in my cake batter.

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14y ago

I use applesauce. You can substitute the same amount of fat that the recipe calls for. Cakes turn out very moist and you are saving some fat.

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14y ago

You can substitute with apple sauce or pureed fruit.

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14y ago

Applesauce

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Fran Giurintano-Garg...

Lvl 1
2y ago
how much applesauce do you use??
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Fran Giurintano-Garg...

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2y ago
how much apple sauce do you use?

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Wiki User

11y ago

oil

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Wiki User

9y ago

Butter

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Q: What can you substitute for vegetable oil in baking cake?
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