I know, everywhere you look the substitute for green bell peppers is red or yellow bell peppers, and vice versa. Not very helpful if you don't like them or are allergic. It depends on what you are using them in. I use pimiento if color and flavor are needed, but I don't really like pimiento. Zucchini or fresh red onion in dips, broccoli in soups or stews. I'd like additional ideas myself!
I'd say the closest thing would be the red pepper as the word pimento can often derive from red pepper. Although there are different varieties and variations of "spicyness",
It would be best to use fresh red pepper as a substitute if the recipe you are using calls for fresh pimento. I don't know for sure but my assumption would be that most recipes calling for pimento are asking for fresh, mild flavor, pimento...in which case, I'd use red pepper.
For one teaspoon crushed red pepper substitute 1/2 to one teaspoon cayenne pepper or 3 to 6 drops of hot sauce.
Jalapeno, Fresno Chile, or Guero Chilies are substitutes for the Serrano Pepper, though they are slightly milder. If you need the substitute to be hotter, use twice a many.
Serrano Peppers are a reasonable alternative
Use green pepper. Very flavorable.
For one teaspoon crushed red pepper substitute 1/2 to one teaspoon cayenne pepper or 3 to 6 drops of hot sauce.
The closest substitutes would be yellow or green peppers. Alternatively, you could try other vegetables, but the flavor would not be the same.
You can use either pimentos or pimento as the plural.
No. Pimentos are smaller, and have a stronger flavour.
Really, you Can not
no
They can, but I don't recommend that you allow them to do this. Fresh pimentos are too spicy to be healthy for dogs, and pickled ones are too spicy and salty.
Pimentos are inserted into green olives as a garnish. This was done by hand until the early 1960s, when the first olive-stuffing machine was invented.
One can make homemade pimento cheese by opening a jar of pimentos, and draining the juice, pour the shredded cheese in to the bowl and add the drained pimentos, add one cup of mayonnaise and mix it together. This is the easiest way to make homemade pimento cheese.
if it becomes molded
nothing, there is no substitute
Do you mean pimentos as in allspice, the spicy, hard brown seeds a little bigger than peppercorns? If so, yes, you do grind them like pepper.
Shredded cheese with mayonaise and chopped pimentos.
Pimentos trees are native to tropical regions of the West Indies, Central America and South America. For more information on Pimentos http://www.onestopsolver.com/what-is-allspice.html