There are a lot of things you can substitute butter with. You can use margarine, apple sauce, and even pumpkin. What I like to do when I'm baking muffins is take my dry ingredients and instead of adding eggs or butter I use a can of pumpkin. It makes the muffins extremely moist and delicious, and a lot healthier.
Well, I guess the most obvious answer would be margarine. You can also use a product called Whirl which is a liquid and easier to measure and use anyway.
For one cup shortening use 1 cup butter or 1 cup margarine minus 1/2 teaspoon salt from recipe.
You can use margarine or I know a clever friend who baked a cake with olive oil
Margarine, there's also that spread "I can't believe it's not butter!"
Margarine, shortening, oil.
If baking, you can substitute applesauce.
margarine can be used which is lower in fat
shortning or butter flavored shortning.
margarine
Both are correct, you can say substitute for or substitute with.
How much oil will substitute for 8 cups of butter
Yes, you can substitute margarine for butter in no bake cookies.
yes there is butter of margine butter
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
margarine
Yes
No.
Lard or Margarine
The ingredients in Whirl butter substitute are: VEGETABLE OIL SALT EMULSIFIER (LECITHIN) FLAVOURING (CONTAINS BUTTER OIL) COLOUR (BETA CAROTENE)
spray oil
Vegetable Shortening