A dry port, marsala, a dry sherry or even beef stock may be used as a substitute to madeira.
Use a sherry of the same sweetness as the Madeira in the recipe. Use port or Marsala as a substitute for a sweet Madeira. All of the above will be quite close to the original flavor. If absolutely desperate you could try dry/sweet vermouth but the taste will be more than a little different.
You can substitue any kind of sherry for madeira (both are fortified wines). I personally like Golden Cream.
I would think you mean Madeira cake rather than Madeira wine. If so, Madeira cake is not gluten free unless it is made with a gluten free substitute for wheat flour.
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
You can substitute Madeira for sherry for the most part, however, as an aperitif, Sherry Amontillado is my preference. Mario Lopez
Madeira offers a variety of threads for machine sewing. Some of them are the Madeira Aerofil No. 120, and the Madeira Aerofil No. 35.
yes
You can use active dry yeast as a substitute for instant dry yeast. However, you will need to dissolve it in warm water before adding it to your recipe. Another option is using fresh yeast, but be sure to adjust the quantity as it is not as concentrated as dry yeast.
If you mean dry thyme for fresh thyme, then plan for 1/3 as much dry as fresh. If the recipe calls for 3 tsp of fresh thyme, use 1 tsp of dry.
You can substitute powdered unflavored coffee creamer for powdered milk.
Madeira is a volcano.
The phone number of the Madeira is: 513-369-6028.