answersLogoWhite

0


Best Answer

If the recipe calls for baking powder or baking soda, it is unlikely that a substitution would be successful. One might try beating the egg whites to incorporate air into the batter. If the batter is light enough, the air in the egg white might expand enough while baking to provide some lift to the final product.

User Avatar

Wiki User

12y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

11y ago

Baking power is a leavener consisting of a base and an acid that create CO2 gas when wet. For a tbsp of baking powder substitute 1 tsp of baking soda, 1/2 of cornstarch and either 1 1/2 tsp of cream of tartar, citric acid. If you do not have powered acid, add 1 tbsp of vinegar such as lemon juice to the liquid part of your batter.

This answer is:
User Avatar

User Avatar

Wiki User

14y ago

i say you need to eitheruse baking soda or baking powder.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What can you use instead of baking powder in a cake?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

When you use plain flour instead of cake flour do you not have to add baking powder?

Follow the recipe for the amount of baking powder to use whether your using regular flour or cake flour. Neither of them have baking powder, unless it is "self rising" which means leavening is included.


Can you use 2 teaspoon baking powder instead of 2 teaspoon double action baking powder difference in cake texture?

I think so. The difference will be negligible.


What happens if you use baking powder and baking soda in a cake?

The cake rises, causing it to be lighter and airier.


What is the purposed of baking powder?

the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use


Which is better to use baking powder or bicarbonate for a cake?

Most cake recipes call for baking powder. It will give more lift than soda.


Why use baking powder in cakes and honeycomb?

In other to make honey cake it need the volume from baking powder to raise and also baking powder help the cake to form the the honey comb mixture.


What is a cooking substitute for baking soda or baking powder?

You could use yeast instead of baking powder.


Can you use baking powder instead of baking soda for my hair?

no


Can you use baking powder to make cookie cake?

yes


What is the use of baking powder in baking chiffon cake?

to make it rise and be less dense


Can you use baking power instead of baking soda for smoking cocaine?

No, instead use lime powder


Can you bake chocolate slice with baking soda instead of baking powder?

if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder