What would you like to do?
What can you use to replace cornbread crumbs?
There may be a recipe without eggs, but it's likely to be very tough and hard when baked. The eggs are what make it light and at the same time keep it together.
i tryed it tonite . i mixed it with a little water and it turnedout just fine not much water though the more water the more itcrumbled
A crumb is a small piece of food which breaks off, or,figuratively, a small amount.
By definition, cornbread must be made with cornmeal. Cornbread without cornmeal is a biscuit. And that is not necessarily a bad thing. You could take a biscuit recipe (I would… go for north-east style fluffy biscuits, here, more than the southern style biscuits), add a little more liquid like milk, buttermilk, or even water until it makes a batter about like cornbread batter and bake like you would cornbread. I am guessing but I think you might want to lower the temperature a little and cook longer.
Yes you can, as long as you melt the butter first.
Butter, margarine, shortening, melt and let cool. For most things, fat is fat and will produce pretty much the same product. This works for replacing oil, the reverse is not a…lways true. You wouldn't want to use oil in place of butter in sugar cookies.
You should not attempt to even feed a allergic person that even if yo find a way to get rid of the cornmeal, but then it wouldn't be cornbread anymore would it? It would to te…rrible, just like bread. Just for your own good, do not feed someone who is allergic to cornmeal, cornmeal. I hope this helped you, if not tell how I could help by giving me a message on my message board.
yes i actually think it tastes better
Yes, you can :). The first time I ever had homemade cornbread, they had used white cornmeal. I've also actually used Masa Harina flour ( like what you use to make tortillas) i…n a pinch and it baked up beautifully and had a "Mexican" flavor to it. My husband actually preferred it to the regular cornbread I make with yellow cornmeal. So, long story short- yes, you can!
You can use it to coat foods you plan to fry instead of regular bread crumbs or flour. It makes the coating extra crispy.
you can if you must
Yes, cornbread mix can be used when frying okra. Do not add salt, or salt the okra, because the mix already has salt added.
No, cornstarch should not replace flour in cornbread. Cornstarch ismilled much too fine to produce the open crumb that is desired inproper cornbread.