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What can you use to replace cornbread crumbs?

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usually any broken up bread
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Can you use white cornmeal for cornbread?

Yes, you can :). The first time I ever had homemade cornbread, they had used white cornmeal. I've also actually used Masa Harina flour ( like what you use to make tortillas) i

Can baking soda be used instead of baking powder in a cornbread recipe?

It can be, but only use about half as much baking soda as you would baking powder. Also, baking soda should be mixed with Cream of Tartar to help it work. 2 parts baking sod

Can you use condensed milk instead of regular milk for cornbread?

You can but mix it 50/50 with water first. Condensed milk has sugar added, so reduce any sugar you might add, if you use sugar, by about 1 tablespoon for each can of condensed

What can you replace cornmeal with in cornbread for corn allergies?

You should not attempt to even feed a allergic person that even if yo find a way to get rid of the cornmeal, but then it wouldn't be cornbread anymore would it? It would to te

Can you use mayonnaise in cornbread instead of milk?

i tryed it tonite . i mixed it with a little water and it turned  out just fine not much water though the more water the more it  crumbled

What is a sentence for crumbs?

After they had eaten dessert, the only remainers were the small crumbs on the pie plate.

Do you need to use flour to crumb chicken?

  Answer   Probably an egg wash would make the crumbs stick, if that's what you're trying. Mix an egg with a tbsp of water.

How do you use panko bread crumbs?

You can use it to coat foods you plan to fry instead of regular bread crumbs or flour. It makes the coating extra crispy.
In Breads

Do you have to use eggs in cornbread?

  There may be a recipe without eggs, but it's likely to be very tough and hard when baked. The eggs are what make it light and at the same time keep it together.
In Breads

How do you replace cornmeal in cornbread?

  By definition, cornbread must be made with cornmeal. Cornbread without cornmeal is a biscuit. And that is not necessarily a bad thing. You could take a biscuit recipe (I

Can bread crumbs be used instead of cornstarch?

No. Cornstarch is generally used as a thickening agent in sauces and gravies. You will lose that thickening property if you use bread crumbs. Depending on the recipe, you ma
In Breads

What can you use as a substitute for oil in cornbread?

Butter, margarine, shortening, melt and let cool. For most things, fat is fat and will produce pretty much the same product. This works for replacing oil, the reverse is not a