For one egg use: 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water
Replace 1 egg with 1/4 cup applesauce or 1 small mashed banana.
Nothing. Actually you can make cakes without eggs but they will not be as fluffy and light as ones made with nice eggs
In a 1/4 cup measure, add three or four teaspoons of milk, then fill the rest of the measure with oil. I use this when I make potato pancakes too.
I think that it could possibly be grits
Heavy cream can be used as a substitute for eggs. You can also use some sort of oil as a substitute, but this will depend on what you are making or cooking.
If you are trying to avoid cholesterol, Egg Beaters or some other brand of egg substitute ( colored egg whites ) will work. If you just don't have any eggs, you can use mayonnaise. (2-3 Tbl/egg)
There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.
Baking soda/Bicarbonate of Soda are the best egg substitutes.
flower, and i think eggs
We use our duck eggs in pancakes all the time. It actually seems to make them a lot lighter and fluffier
Eggs are an essential ingredient in Lemon Bars. One might try an Egg Substitute product, or replace whole eggs with egg whites for a reasonably similar result.
pan is use for tobake eggs ,pancakes and more
No, you can't replace eggs with cornstarch in a cake recipe. The eggs make the cake light and springy. You can replace three tablespoons of cake flour with three tablespoons of cornstarch if you like. Cornstarch does help lighten the cake, but it must not be used as a substitute for eggs.
No, you shouldn't really substitute for eggs, but usually water and oil are used to substitue. (Not one or the other, a little of both)
You can serve eggs as a substitution for meat in a diet. Eggs contain protein that can be used as replacement for the protein you get in meat.
Ingredients wise: flour, milk and eggs. Equipment wise: frying pan and spatula or fish slice.