Bacteria breaking down the items is what causes things to rot. When fruits such as apples, bananas and tomatoes ripen, they give off a gas called ethylene. Ethylene gas accelerates the ripening process, which will lead to over ripening.
various decomposers such as bacteria and fungus
the heat makes an apple rot because if in a warm area heat will; enhance the rotting process by acting as a catalyst of all chemical reactions
The causes are the chemical transformations, water evaporation and the action of microorganisms.
VINIGOR
Apple rot faster in hot climate .
Blossom end rot is a problem on tomatoes caused by faulty watering it causes a large black splodge on the bottom of the fruit.
Fungi and Bacteria causes compost to rot because they are microbes...
You need moist and warmth and let it rot and surely the bacteria will start to grow within 2~3 days.
why is rot important
Yes vinegar does rot an apple
The oxygen in the air causes food to rot.
No, the seed does not rot with an apple. The apple is actually the nutrients a seed would use to germinate.
i think a green apple will rot first than a red apple because a red apple is the most strongest apple.
I think the apple
Lemon juice preserves the apple and keeps it from oxidizing. People use it on apple slices to prevent them from browning. It does not make them rot.
Yes.
no it dose not!
Under the same conditions, a strawberry will rot much faster than an apple.
If an apple is left in sunlight, it will be rotten in 4 days minimum. the sunshine is what will make it rot faster.
No, depending if you have a DIET while you eat the apple.
an egg would rot faster