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What cheese can you substitute for Gorgonzola cheese in a salad?
Wiki User
∙ 12y ago
I would use something like Chaumes or another soft, brie like cheese.
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoI like Feta. It adds a creamy taste and really makes it taste DELICIOUS!! Fit for the queens!
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Do you capitalize the word gorgonzola cheese?
No, gorgonzola should not be capitalized. Gorgonzola should only be capitalized if it is the first word of a sentence.
What are the ratings and certificates for Winky and the Gorgonzola Cheese - 1914?
Winky and the Gorgonzola Cheese - 1914 is rated/received certificates of: UK:U
What is cheese on a Sunday afternoon?
Gorgonzola.
What kind of food is gorgonzola?
CHEESE
What actors and actresses appeared in Winky and the Gorgonzola Cheese - 1914?
The cast of Winky and the Gorgonzola Cheese - 1914 includes: Reginald Switz as Winky
What is the difference between cheese and blue cheese?
Gogonzola is a blue cheese originating from Gorgonzola in the province of Milan in Italy. Real Gorgonzola cheese uses the mold Penicilium glaucum and must be made in the Gorgonzola region. Blue cheese is a generic term that refers to any veined cheese that has had Penicilium mold added. Unless your Gorgonzola came from Gorgonzola, it's not Gorgonzola.
What is the scientific name and phyla of Gorgonzola?
Spores from Penicillium glaucum are used to make gorgonzola cheese which belongs to the Ascomycota phylum.
What is a Swiss cheese starting with the letter G?
Gorgonzola
What can you substitute for roquefort?
There is no real substitute. Roquefort is unique. However you could try an English Stilton or an Italian Gorgonzola.
How many calories in gorgonzola cheese?
Calories in gorgonzola cheeseThere are:99 calories in each ounce or 28g of gorgonzola347 calories in 3½ oz or 100g of gorgonzola396 calories in 4 oz or 114g of gorgonzola792 calories in 8 oz or 227g of gorgonzola1584 calories in 1 pound or or 454g of gorgonzola.For the calories in vegetables, salad, or fruit, to serve with gorgonzola cheese, and vegetable/salad and fruit calorie charts that you should use as daily guides for either weight loss or weight maintenance, see the page link, further down this page, listed under Related Questions.
Is gorgonzola a type of cheese?
"Gorgonzola" is both a cheese and the supposed original source of the cheese. The cheese Gorgonzola is a veined Italian "blue" cheese, made from whole cow's and/or goat's milk. The comune of Gorgonzola in the province of Milan, in Lombardy, northern Italy claims to be the the origin of the cheese - reportedly having been producing it since 879 A.D - although some other localities in the region dispute this.
What is a gorgonzola and where is it made?
Gorgonzola is a semi soft variety of Italian milk cheese veined with mould. Named after a village near Milan where it was first made. This cheese and it's variations are available internationally.
