I think it is fresh corn, although everybody makes mistakes. But this is what I think.
Cornmeal is not grown . It is made from corn. Corn is grown in the United States, Mexico, South America. Corn is grounded to make cornmeal.
No, cornmeal and yeast are used for baking, but they are not the same. Yeast is actually a bacteria an is used to make things like bread dough rise. And Cornmeal is used like a flour, to make corn muffins and corn meal mush. To get straight and a shorter answer, NO they are not the same they are basically opposites.
Polenta, it's an Italian dish! Cornbread, corn muffins, and cornmeal mush can also be made from ground corn. A non-food use of ground corn is to make ethanol, a biofuel commonly used to power automobiles in the western hemisphere.
Cornmeal is the main ingredient in corn muffins, creating the crumb, volume and flavor.
Cornmeal comes from grinding corn and cornflour comes from grinding corn kernels
maja blanca
Cornmeal.
No, plain cornmeal is just ground corn, while cornbread mix contains flour leavening.
Field corn, which is sometimes known as dent corn.
No, Cornmeal is flour grounded from dry corn while Grits are Grounded corn. Very similar to Polenta or Porridge.
Common foods containing corn flour include corn tortillas, empanadas and tamales. Salty 'tortilla chips' sold under various brand names are also made of corn flour. Corn flour is also used as a fish breading, as is cornmeal. Cornmeal, a coarse grind (as opposed to the find grind of flour) is used in many baking recipes like corn muffins or cornbread.
No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain. No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain.