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What countries eat lots of chicken and beef?
Corn in many countries is primarily produced for ethanol and livestock production, with a small percentage on human consumption. Thus, in other words, the countries that "…eat" a lot of corn aren't feeding it specifically to humans. The United States, China, Brazil, Mexico, Japan, India, Canada, Egypt, South Korea, South Africa, Indonesia, Romania, Nigeria, Serbia and Montenegro, Hungary, and Malasia are all the top sixteen countries that use or consume corn in some manner--feed, ethanol, or food.
From a bacteriological standpoint, the meat would be safe for as long as it remains frozen - if it was safe when it was frozen and isn't otherwise contaminated while in …the freezer. But it won't necessarily be palatable. Chemical changes occur within the meat even while frozen and adversely affect flavor. Depending upon the packaging and the freezer, the meat could be acceptable anywhere from 4 months to 12 months.
Yes, I myself have tried the 18-in4 diet and lost 17.5 pounds in 4 days. I still continue to be on this diet till this day. It has helped me to lose over 100 pounds in 2 month…s. If you are looking to lose weight fast with chicken, beef, fruits, and vegetables this is definetly the way to go about doing it.The 18-in-4 will help you lose water weight. Staying on it indefinitely like the paragraph above shows anorexic tendancies. There is a long term plan where you can start off extreme to get things going. Don't be tricked by the 18-4 "Formula" of only certain foods at certain times. That's just a ploy to make money - it wouldn't make him any money to say "just eat lean meat and vegetables." But that's it. Eating lean meat and vegetables IS the formula. Chicken and vegetables works best - especially when sticking to just leafy greens. Do it for a week or 2 to jumpstart your weight loss and rid your body of candida. Never plan on doing this if you are ever going back to eating packaged foods and too many starchy carbs on a regular basis again. The whole point will be lost, and you'll gain it right back. This is only a good stratedgy to speed up weight loss and transition to a healthy lifestyle. The only good diets I've seen that truly work over the long haul is The French Diet and the Zone. May this help someone and prevent them from the hellish pursuit of trying to find a diet that works.....or worse.......diet pills. I prefer the French diet as it is more realistic than the Zone. You can still enjoy food without too many limits. AJ
Physically yes. There isn't very much of a chemical difference between the two (i.e. your dish won't explode if you substitute beef for chicken). However, your dish will taste… very different, as beef broth is generally heavier and saltier tasting.
It is not. An honest look at the nutritional value of chicken reveals that chicken meat is not low in fat, and "not even close." A 3.5-ounce piece of broiled lean steak is f…ifty-six percent fat as a percentage of calories, and chicken contains nearly the same at fifty-one percent. Compare that with the fat in a baked potato (one percent), steamed cauliflower (six percent) and baked beans (four percent) and any ideas that chicken is a health food go out the window. Fancy packages can't disguise the fact that chicken and all meats are muscles, and muscles are made of protein and fat Also, the combination of fat, protein and carcinogens found in cooked chicken creates troubling risks for colon cancer. Chicken not only gives you a load of fat you don't want, it's Heterocyclic Amines (HCAs) are potent carcinogens produced from creatine, amino acids and sugars in poultry and other meats during cooking. These same chemicals are found in tobacco smoke and are fifteen times more concentrated in grilled chicken than beef. HCAs may be one of the reasons that meat-eaters have much higher colon cancer rates; about three hundred percent higher compared to vegetarians.
Both chicken and beef liver have their uses, however chicken liver is much smaller and typically prepared in stews or lightly breaded and fried. Beef liver is most often p…repared with slightly sauteed onions. They are both a little on the bitter side, but packed full of vitamins.
Argentina eats most per capita. Argentina has 2 cows for ever 1 human. Some 116 million cows.
In my opinion....Chicken sells more because children love it..
yes, i think you can but the cooking times might be slightly different. So you would have to watch it.
Chicken broth can be used as a substitute for beef bouillon in many recipes, particularly if the beef flavor is not a central element of the dish. The function is the same; th…e flavor will be different. Use your judgment to decide whether it will throw off the flavor of the whole dish.
No goat meat is goat otherwise known as chevon or capretto.
If you're talking about store bought food, the answer is definitely not. That food is processed for human consumption. What kind of snake is it? Obviously some background i…nformation is required to answer your question appropriately. Snakes only eat their food whole and never processed, I assure you. It would be interesting, to say the least. However, chicken or beef meat (bought from the store) is definitely a no-no for most snakes. Some snakes raised on chicken or beef from the get go can do well with no side effects, but very few are raised that way. I personally would steer clear of all man made processed meats for my pet snakes.
Chicken is easier for a person to digest compared to beef because chicken muscles are not as tough as beef muscle. Muscle is the main source of food from the animal eaten.…
Most countries can eat chicken feet, but they are mostly eaten in Mexico and the colder weathers and even in canada when the time was right, most people think that they are a …decent delicace and that they will be alright to eat, but in the united kingdom it is banned.