the united states
Greece According to 2005 statistics, Greece produces 16% of the world's olive oil. Spain produces the most with 32%.
Minnesota
Olive oil! Are u kidding me!?
Olive oil is the healthier of the two. Olive oil is one of the healthiest oils, period.
The European Union produces more than half the world's supply of olive oil. Mostly in Spain, Italy and Greece, in order, along with all Meditteraenean countries. Australia, and the US along with a dozen other countries not in the meditteraenean also produce olive oil.
Light olive oil IS olive oil. Different varieties and types of olive oil are used for different things, so one cannot say that a certain olive oil is better than another.
It produces less soot. Kerosene is refined one more time then petrol and so this makes it more pure. Its like comparing olive oil and extra virgin olive oil.
Olive oil doesn't contain fiber. It is simply oil from the olive.
There are many benefits to eating olive oil. Olive oil has been known to help protect the body against Heart disease. You can incorporate olive oil in your diet by substituting vegetable oil for olive oil.
No, olive oil is pressed from olive's, no dairy is added.
Olive oil is made from crushing the fruit of olives. There are primarily 2 methods that are used in the world today. First is the continuous method, which crushes the entire olive into a paste, then separates the solids from the oil. Second is the integral method, which removes the stones from the olives before they are crushed. The integral method is favored by many because it produces 4 valuable products: high quality extra virgin olive oil, highly nutritious olive water, dry olive flesh for cattle feed, and oil bearing stones for fuel.