It is the chest area of the animal, between the neck and the start of the front 'arms.'
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brisket is beef
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
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You can find Oven-Roasted Beef Brisket recipes from websites such as All Recipes. The site also offers videos which shows the process of making a high quality beef brisket.
One can find a traditional recipe for brisket of beef on various websites like BBQ and SimplyRecipes. Both websites offer a great variety of recipes, including a traditional recipe for brisket of beef.
Corned beef is made from the brisket of the cow. Brisket is a beef cut taken from the breast section beneath the first five ribs, behind the foreshank (upper portion of the front leg).
The brisket on a cow is commonly made into a corned beef brisket or smoked/grilled, etc. in its entirety and served as a large cut that often feeds the whole family. In the southern US, particularly Texas, brisket is a staple of smoked meats and is often smoked over night, leaving it delicious and fork tender.
5 to 10 pounds in one cut is the normal range.
The brisket on a cow is commonly made into a corned beef brisket or smoked/grilled, etc. in its entirety and served as a large cut that often feeds the whole family. In the southern US, particularly Texas, brisket is a staple of smoked meats and is often smoked over night, leaving it delicious and fork tender.
The brisket is equivalent to the chest on a human. It is on the front part of the cow, in front of the forelegs to a third of the way up the neck. It is not the loose skin hanging from the neck, rather the brisket is where what is called the dewlap starts. When felt it will feel like a partly deflated volleyball. It almost shows a rounded shape.
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