The strength of acids and bases is most often indicated by the concentration of hydrogen ions in the solution. This is called the pH.
Acids and bases both are conductors of electricity. Both also react with litmus paper and the strength of both acids and bases is dependent on the concentration of the ions they release.
No, it can only show whether the substance is an acid or a base.
Acids have a pH from 7 to 0 and bases have a pH for 7-14. Water is neutral with a pH of 7. If an equal strength acid and base are mixed together they cancel each out out.
Solubility. If the acid dissociates in water easily then it is a stong acid (same goes for bases). Strong acids: H2SO4, HF weak acids: HBr, CH3COOH
The strength of an acid or a base is determined primarily by the degree to which it ionizes or dissociates. The more it dissociates, the stronger it will be.
The behavior of acids and bases depends on their strength or concentration.
The order of the bases determines the order of amino acids in a protein.
by extending the acids and bases one can determine that they will reast with each other.
The order of the Amino Acids in the protein chain.
DNA determines the sequence of the amino acids (building blocks) in a protein. The sequence of nitrogen bases in the DNA determines the sequence of amino acids in a protein.
Alkalis, bases, vary in strength as do acids
they use the pH scale
Acids and bases both are conductors of electricity. Both also react with litmus paper and the strength of both acids and bases is dependent on the concentration of the ions they release.
pH
Numbers are used. Numbers 1-6 are acids, number 7 is neutral, and numbers 8-14 are bases.
The genetic code stored in DNA is the sequence of nitrogen bases. The sequence of nitrogen bases determines the sequence of amino acids in a protein, and the sequence of amino acids determines the structure and function of a protein.
Yes. The sequence of nitrogen bases in DNA determines the sequence of amino acids in a protein. The sequence of amino acids determines the structure and function of a protein.