Salmonella :)
ANS2:If unsanitary slaughtering processes were involved, fecal coliforms e.g., E. coli, can be found on meat. Unhealthy livestock, unsanitary slaughtering processes and storage conditions may even allow some even more unusual contamination such as hoof and mouth disease, Shigella, Salmonella, Listeria, Tularemia and others.If I am slaughtering a deer for instance I tend to gut and skin the carcass then wash My hands and arms and the carcass I then wash my knives and saw. In an effort to keep tham from transfering any of the aforementioned nasties into the meat from the surface. The fact is that the most dangerous meat to eat raw is hamburger or any other ground meat since a contaminant of any sort will usualy not get inside the meat easily or quickly. But once it's ground all bets are off since you have just put the outside layer in to the inner meat. Fortunately in the US most facilities are pretty conscientious about sanitation. I have eaten alot of hamburger raw and rare and not had a problem with food poisoning. One tip If you make beef Tartar cut the outside layer of beef off I santize with a little booze, seriously. If you remove the outside layer and use only the inside of the beef you eliminate the largest opportunity for the beef to become contaminated.
Escherichia coli which is from raw beef and Salmonella which is from raw poultry
It is safer to avoid eating raw meat because of the simple fact that raw meat like chicken, bacon, or beef might contain diseases.
First of all, werewolves do not exist and if they did raw meat is their dietary supplement so, in conclusion raw meat does not make them sick.
My opinion is that when humans learnt that cooked meat tastes better than raw meat, they switched.
Red meat is not required for a healthy diet.
mainly food poison
'Cause like, uh... there is diseases in it and stuff.
Eating raw meat is important for them because cooking the meat destroys vitamin C which is essential for life, it prevents scurvy.
yes you get it by eating raw meat and some fish
I would not recommend eating any raw meat. Meat that have been dried (bilton) or smoked would be safer to eat than raw meat - though it is all a matter of taste..
Probably by a caveman who was sick of eating raw meat.
You shouldn't eat any meat raw. Eating any raw meat will provide a better chance of consuming dangerous bacteria, such as E. Coli. Always cook your meat. When you go into a restaurant that serves beef, there is always a warning at the bottom of the menu that states eating undercooked meat presents a possible hazard to your health.
Contrary to common belief, it is perfectly legal to consume horse meat in the USA. Check with the USDA to confirm this. Horse is delicious cooked or raw. It is more healthy than beef, and equines carry far less diseases than bovines do.