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Most Haryanvis are farmers and except for south Haryana, the rest of the state is rich in vegetables. The adventurous, outgoing, eat well-drink well Haryanvis are predominantly vegetarian. Traditional favorites, besides fresh vegetables, are Bajra Ki Khichri (Salty, wholesome millet porridge) eaten with generous helpings of Ghee or Karhi (chick pea flour beaten in spiced yoghurt). The refreshing Bathua-Ka-Raita (green leafy Bathua in delicately spiced yoghurt) and the lip-smacking Aloo-ki-Tikiyass (mashed, browned potatoes patties, stuffed with spicy lentils, smothered in sour tamarind chutney) are other favorites. Mixed Dals ( an unusual combination of mixed, spiced pulses, simmered over a slow fire) is eaten with hot Ghee. The traditional breads are eaten are Chapatis (millet, corn and whole wheat breads) and poories (puffed, whole wheat breads) The sweets are not just simple - but simply wonderful. Specialties include the scrumptious Gajar-ka-Halwa (grated carrots simmered in sweetened milk, with almonds scattered about), the extravagant kheer (rice, simmered in thick sweetened milk with plump raisins) and the rich Raabri (wheat flour custard, simmered in sweet butter-milk) The people of Haryana traditionally eat and enjoy whatever comes their way. Although classically vegetarian, their food is rich and designed to delight and satisfy, rather than dazzle.
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Why do people in India eat lot of rice?
It is only natural that your diet will consist of what is most commonly grown in your region. Rice is staple food for most people in South India and certain coastal areas. However, wheat is predominantly grown in northern parts of India and hence wheat forms the staple food for North Indians.
What is eaten in haryana?
Main food in Haryana is Milk, Curd, Roti (made up of wheat flour). In northern region, rice is one of the main components of food.
What is the main staple food of people in the south of India?
Barley
What food do southeast Region eat?
In the southeast of India the staple is rice.
Do fijians eat rice?
Fijians are decendents from India so they eat rice as staple food
Is pastry a staple food?
No. A staple food is one that forms the principal part of a national or regional diet. Thus rice is a staple food in parts of China. Potatoes are a staple of many northern European countries. Taro/yam is a staple of Polynesia.
How did geographic conditions influence the food habits of Northern India?
Geographic conditions have influenced the food in Northern India. The mountain region in the north affects the food here.
What is famous for Haryana?
Haryana is famous for its culture (Dressing and tradition), Food (Milk, Butter,Dahi, Veg. Food like Roti), History (Shri Krishan gave his massege here in Kurukshetra, HR) Study (Asia's Largest Univeristies in field of Agriculture), Industory ( India's Largest Industory in field of Automobiles) Sports (Kabbadi is famous sports from Haryana, most of the Olympics medilists are from Haryana) Healthly and powerful generation
Why is northern plain called the food bowl of India?
Yes. Punjab is the food bowl of India. Many of India's food comes from there. That's why there are many fields there.
Which country consumes wheat as their major staple?
africa and south sfrica and england although all of these countries have more than one staple, hope this helps?
What is the oldest staple food?
What Is The Oldest Staple Food ?
What is staple food of rajasthan?
staple food of rajasthan is chapatti.
