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What do the Basque people eat?

Updated: 10/6/2023
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10y ago

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Dairy products, meat, seafood, and vegetablescharacterize the Basque cuisine.

Specifically, the Basque people traditionally engage in farming, fishing, and herding. They have access to fertile lands and to fish-rich ocean waters. They also raise livestock, among which sheep are favored and from which therefore lamb dishes are treasured.

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10y ago

Cheeses, grains, meats, seafoods and vegetables are what the Basque people ate.

Specifically, the Basque people hold true to what they always have been: a people of the coasts, hills and mountains. They prepare delicious, healthy food based upon what they catch from rivers and oceans and what they harvest from crops and livestock. One of the unforgettable parts of becoming acquainted with Basque culture or of being Basque will be the attractively served, nutritious, tasty drinkables and edibles whose recipes go way back.

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