What do the French eat?

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The French love a quick and easy breakfast that consists of croissants and slices of bread. For drinks they love coffee or tea and children usually drink hot chocolate. Lunch is often a time of socialising and is known as the 1-hour mid day break but in some smaller towns where work is not as busy, lunch is known as the 2-hour break. It usually consists of sandwiches followed by a dessert. Dinner often consists of three courses: an entrée which is usually soup, a middle course which consists of salad and a cheese platter, and maybe fresh fruit or yoghurt and a final course which is often meat served with rice or pasta. For desert they eat crepes, soufflé, custard, chocolate and tarts. They also love their wine.
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What do the French eat for breakfast?

Well, obviously, they eat what they feel like; but the CLASSICFrench breakfast is a simple affair based on fresh bread. Note the word FRESH. The French favour a light, white,

What do the French eat for tea?

Food is not necessarily consumed with tea in France. However, foodssuch as pastries, macaroons, small sandwiches, as well as baguettesand cheese are sometimes enjoyed with tea

What do the French eat for dinner?

Some of the most famous meals in France are frogs legs, and snails these two meals are the most well known.. There are numerous delicious French appetizers, for example,. 1.

What do the French eat for a snack?

I am currently studying french and we are on unit 6 french food. the french don't have too many snacks but when they do they enjoy fresh fruit such as apples, bananas, oranges

What do the french eat for dessert?

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What do the french eat at chistmas?

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What do the French eat with frog legs?

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What do the french eat for lucnh?

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What do the French eat for breakfast in French?

kids usually drink a big bowl of hot chocolate (un bol de chocolat chaud) and maybe a pastry (un croissant or un pain au chocolat), adults usually drink a bowl of coffee (un b

What do the French eat for a starter course?

Starter ( entrée ) is mostly a cold raw vegetable salad with vinaigrette (French dressing.) For instance, sliced tomatoes, grated carrots, green beans, root celery in may