What are the Bulgarian traditional dishes?

Answer 1

Most typical food Bulgarian Yogurt. In the beginning of this century, West European scientists (physicians and chemists) made a large study of Bulgarian food, motivated by the long average lifetime of people in Bulgaria. At that time Bulgaria was the country with the biggest number of people over 100 yrs old in the world! Their hypothesis was that this is due to the local yogurt (Lactus Bulgaricus) consumed in big amounts. These results drove attention in West Europe to this type of food and yogurt came in vogue. In this sense Bulgaria can be considered as the homeland of yogurt (though the name is turkish). Bulgarian yogurt is exported in many countries in the world, and is especially well known for example in Japan.

ANSWERS

FOOD!!!

Answer 2

It is called Shkembe Chorba, it a soup with the stomach of either pork or beef with milk, and some other stuff. Then you if you want add garlic vinegar and spices (which all bULGArians cant do without). It is SO good and addicting / healthy too! Except the spices... of course.

Answer 3

Pure and solely Bulgarian?

Really hard to find one such! Every dish in Bulgarian Dinner Table, somehow linked or having some sort of connection, relation to the neihbors, the Balkans.

Well, musaka is not truly Bulgarian, so is the Banitsa (the bread-cake).

What about: bob s agneshko (beans with lamb) or bob s nadenitsa (bean with sausage)?

Here are sample of some genuine Bulgarian foods:

Yogurt (кисело мляко kiselo mlyako), lukanka (луканка), banitsa (баница), shopska salad (шопска салата), lyutenitsa (лютеница), sirene (сирене) and kozunak (козунак) give Bulgaria a distinctive cuisine

Answer 4

Karvarma

Answer 5

staple food is bread (loaf). milk products (cheese), meat and meat products (sausages), bean type pulses, vegetables are common

Answer 6

Karvarma