What do they eat in Serbia?

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  • Pasulj Prebranac
  • Yugoslav Carrot Cake
  • Serbian Carp
  • Balkan Spagettii
  • Balkan stuffed Green Peppers
  • Serbian filled peppers
  • Musaka
  • Fashir
  • Szerb Bableves

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When was Serbia founded and why did Serbia fall?

A republic of southeast Europe on the northern Balkan peninsula. Serbs settled the region in the 6th century and formed an independent kingdom in the 10th century. Dominate

When was Serbia established?

Serbia was formed as a medieval duchy of the Byzantine Empire in early 700s by the descendants of the Unknown Archont, who led the Serbs to the Balkans from East Central Europ

What do people in Serbia eat for breakfast?

With the breakfast itself either a tea, milk, milk coffee, or cocoa milk is served, pastries or bread are served with butter, jam, yogurt, sour cream and cheese, accompanied b

How did Serbia get the name Serbia?

Serbia got its name after Serbs, the nation that founded it. It is not known how Serbs got their name. It is also mentioned in history that Ships from Roman Empire have d

Who is Serbia?

Serbia is a country not a person. It was previously part of Yugoslavia. I'm from Serbia, so ask me whatever you want about it, I will answer you.

What are the cities in Serbia?

The capital is Belgrade. Cities such as Novi Sad, Zemun, Nis, Cacak, Svilajnac, Vranje, Jagodina and Kragujevac are some popular cities in Serbia as well.

What is the symbols of Serbia?

Officially, Serbia has flag - 3 colours: red, blue and white... coat of arms - it`s two-headed eagle with shield (with 4 S letters on cilyrics) and with crown from Middleaged

What food do people in Serbia eat?

Food preparation is a strong part of the Serbian family tradition. Serbian food is strong, based on meat mostly and the produces of milk - cheese, kaymak and other varieties o
In International Cuisine

What do people in Serbia eat for Lunch?

Hello here a some Serbian pies: . sa sirom (cheese pie) . sa jabukama (rolled apple pie) . s višnjama (sour cherries pie) . sa spanaćom (spinach pie) . s gljivam